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Researchers from the Department of Psychiatry, University of Melbourne, are currently working on a research project on young-onset dementia (YOD) care called Joint Solutions. It aims to provide data on the gaps and barriers along the pathways of care for YOD, from pre-diagnosis to post-diagnosis.
The purpose of this research project is to explore your thoughts and perspectives on healthy ageing in relation to your current understanding of dementia, including knowledge, attitudes, and modifiable risk factors.
The purpose of this study is to report the presence of imposter syndrome (IS) in recently graduated AHPs, and to determine if there is an association between IS and AHPs geographic work location, through an online survey.
Attention General Practice Nurses and Community Pharmacists! Your voice matters! Researchers at the Monash University, SPHERE Centre of Research Excellence, invite you to participate in a ground-breaking national survey about providing women’s sexual and reproductive health services.
We invite you to be part of a research study to help us evaluate a set of online resources to help mental health workers to support voice-hearers using an evidence-based voice hearing approach.
The End of Life Law for Clinicians (ELLC) training program is seeking expressions of interest from general practices for the ELLC Pilot Study.
There is a growing need for new approaches to providing information and support to first-time fathers in Australia. According to recent research, first-time fathers want programs that are informative but also allow them to interact with other men about their experiences with fatherhood.
This project will use co-design and deliberative approaches, bringing together publics, GPs, policy makers and regulators, to design a best practice framework for the use of general practice data for research purposes.
Monash University researchers are seeking practitioners working with middle-aged and older adults to better understand the role of telehealth in cognitive assessment.
Emerging research has highlighted a relationship between diet and genetics, suggesting that individuals may benefit more from personalised dietary recommendations based on their genetics.